Sutthiwal Setha on Muck Rack

Sutthiwal Setha

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Impact of high‐voltage electrostatic field on physiological changes and cell wall‐degrading enzymes in postharvest avocado fruit (Persea americana Mill.)

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By Thanawit Kulrattanarak, Satoru Kondo, Chairat Wiwatpachara, Sutthiwal Setha
| Wiley Online Library
BACKGROUND High-voltage electrostatic field (HVEF) is a physical postharvest handling technique, which is clean and safe technology for consumers and the environment and can be used to extend the postharvest shelf life of avocados. Therefore, the effects of a HVEF on cell wall modification related to mesocarp softening in avocados during storage were investigated, as well as physiological changes. Avocados were treated with 1 kV cm−1 for 120 min and then packed into carton boxes.
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