San Francisco foodies worthy of their handmade pasta already know the name Matthew Accarrino. For nearly 15 years, the chef has helmed the stoves at Fillmore Street's Roman-style restaurant SPQR. Since then, he's earned kudos from everyone from Food & Wine to the James Beard Foundation, and earned a Michelin star for the restaurant from 2013 to 2021. But like everyone else, Accarrino's focus began to wander when the pandemic hit, and he began exploring a more laid-back experience.