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While I’d like to think I have modified and refined some of my online-offline behaviour, Instagram is one beast I still have trouble leaving at the cloakroom at restaurants; one that compels me to publicly perform tai-chi moves above the table that makes my partner shrink into his collar in embarrassment. It also means I’d have deliberately allowed perfectly fine, freshly-cooked food to cool down in the expense of a birds-eye snap of the table.