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Takeshi Matsubara on Muck Rack

Takeshi Matsubara

As seen in: British Journal of Cancer, Color Research & Application, Nature, PLOS ONE
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Articles

Interpretable machine learning-based individual analysis of acute kidney injury in immune checkpoint inhibitor therapy

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By Minoru Sakuragi, Eiichiro Uchino, Noriaki Sato, Takeshi Matsubara
| PLOS ONE
Loading metrics Open Access Peer-reviewed Research Article Citation: Sakuragi M, Uchino E, Sato N, Matsubara T, Ueda A, Mineharu Y, et al. (2024) Interpretable machine learning-based individual analysis of acute kidney injury in immune checkpoint inhibitor therapy. PLoS ONE 19(3): e0298673.
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Epicutaneous immunogenicity of partially hydrolyzed whey protein evaluated using tape‐stripped mouse model

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By Hiroshi Iwamoto, Takeshi Matsubara, Tomoyuki Okamoto, Mayu Yoshikawa
| Wiley
ORIGINAL ARTICLE Takeshi Matsubara Corresponding Author E-mail address: ta-matsubara@morinagamilk.co.jp https://orcid.org/0000-0001-7407-2451 Wellness & Nutrition Science Institute, Morinaga Milk Industry Co., Ltd, 5‐1‐83, Higashihara Zama, Kanagawa, 252‐8583 Japan Corresponding author Takeshi Mastubara Wellness & Nutrition Science Institute, Morinaga Milk Industry Co., Ltd., 5‐1‐83 Higashihara, Zama, Kanagawa 252‐8583, Japan E‐mail address: ta-matsubara@morinagamilk.co.jp Telephone number:...
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Ingestion of partially hydrolyzed whey protein suppresses epicutaneous sensitization to β‐lactoglobulin in mice

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By Takeshi Matsubara, Hiroshi Iwamoto, Yuki Nakazato, Tomoyuki Okamoto
| Color Research & Application Verified
Epicutaneous sensitization to food allergens can occur through defective skin barriers. However, the relationship between oral tolerance and epicutaneous sensitization remains to be elucidated. We aimed to determine whether prior oral exposure to whey proteins or their hydrolysates prevents epicutaneous sensitization and subsequent food‐allergic reaction to the whey protein, β‐lactoglobulin (β‐LG), and investigated the underlying mechanisms.
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