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Tala Schlossberg on Muck Rack

Tala Schlossberg

New York
As seen in: The New York Times, Medium, Genetic Literacy Project, Climate Depot
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Articles

Great Food Reset: Watch: School kids munch on insects as cricket snacks introduced to 1000 schools to ‘help save the planet from global warming’

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By Marc Morano, Tala Schlossberg, Kirk Semple, Jonah M. Kessel Verified
| Climate Depot
WaPo article on ‘climate change’ & Thanksgiving was so important that 3 reporters had to write it! (By Daisy Chung,Jessica Wolfrom, Aaron Steckelberg and Jake Crump) “Western cultures suppressed insect-eating in the 18th and 19th centuries, dismissing it as primitive.” … “Now insects are showing up in flours, protein bars, chips and even pet feed.
Open in Who Shared Issue with article?

Opinion | What the Pandemic Can Teach Us About Endings Original

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By Tala Schlossberg
| The New York Times Verified
June 1, 2022, 5:00 a.m. ET Video by Tala Schlossberg Ms. Schlossberg is a producer and animator with Opinion Video. We all remember where we were when the pandemic began. Whether it was the last day of working at the office or the turbulent onset of remote schooling, it was clear we had entered a new and unsettling era.
Open in Who Shared View Duplicates (2) Issue with article?

The Case for Eating Insects - The New York Times

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By Tala Schlossberg, Kirk Semple, Jonah M. Kessel Verified
| The New York Times Verified
Feb. 15, 2022 Video by Tala Schlossberg, Kirk Semple and Jonah M. Kessel Ms. Schlossberg is a producer and animator for Opinion Video, where Mr. Semple is a reporter and producer and Mr. Kessel is the deputy director. “We’re Cooked” is an Opinion Video series about our broken food system and the three chances you get to help fix it — and save the planet — every day. Mealworm soup. Chile-lime cricket tacos. Charred avocado tartare with ant larvae.
Open in Who Shared View Duplicates (3) Issue with article?
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