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Tan Minghui

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Articles

Effects of different extraction methods on physicochemical properties, structural characteristics and antioxidant activity of pineapple peel pectin

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By Tan Minghui, Liu Zhen Hai, TAN Guangdong
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Effects of different extraction methods on physicochemical properties, structural characteristics and antioxidant activity of pineapple peel pectin TAN Guangdong, TAN Minghui, LIU Hai, MA Donglin, CAO Yinyin, LI Kuntai Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 189-197. Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 189-197.
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发展新质生产力，科技安全立法保驾护航

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By Fu GUANGRUI, Huang Haiming, Tan Minghui
| Lexology Verified
引言 “新质生产力”这一概念自2023年9月被首次提出后，便成为中国经济热词。今年全国两会，政府工作报告中再次提出：“要大力推进现代化产业体系建设，加快发展新质生产力。充分发挥创新主导作用，以科技创新推动产业创新，加快推进新型工业化，提高全要素生产率，不断塑造发展新动能新优势，促进社会生产力实现新的跃升。”显然，科技创新是新质生产力中的核心要素。国家提出发展新质生产力，就是要加强科技创新在提升生产力发展水平、推动产业和社会经济发展中的作用。特别是原创性、颠覆性科技创新的不断涌现，成为了培育发展新质生产力的新动能。...
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