Tanying Zhang

Cite Jump to ExpandCollapse ReviewJune 17, 2026 A Comprehensive Review of Glycation on Food Quality Involved Allergenicity Reduction and Functionality Improvement: Mechanisms, Influence Factor, Application, and Future Direction Click to copy article linkArticle link copied! Siyu Ren Siyu Ren Westa College, Southwest University, Chongqing 400715, China China-Hungary Belt and Road Joint Laboratory on Food Science, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing,...

P-doping into metal oxides has been demonstrated as a valid avenue to ameliorate electrochemical performance because it can tune the electronic structures and increase the active sites for an electrochemical reaction. However, it usually results in a low P-doping concentration via the commonly used gas phosphorization method. In this work, an activation-assisted P-doping strategy was explored to significantly raise the P-doping concentration in cobalt carbonate hydroxide hydrate (CCHH).