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Tao Ying on Muck Rack

Tao Ying

As seen in: Nature, Wiley Online Library, MDPI, Nutrition Journal, Royal Society of Chemistry
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Articles

Personalized Microbial Fingerprint Associated with Differential Glycemic Effects of a Whole Grain Rye Intervention on Chinese Adults

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By Wenyun Li, Huiru Tang, Kun Xue, Tao Ying
| Wiley Online Library Verified
Data Availability Statement The data that support the findings of this study are available from the corresponding author upon reasonable request.
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Joint B Vitamin Intake and Type 2 Diabetes Risk: The Mediating Role of Inflammation in a Prospective Shanghai Cohort

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By Yang Zhu, Tao Ying, Mingjing Xu, Qing Chen
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials | Nutrition Journal | Full Text

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By Tao Ying, Jianheng Zheng, Juntao Kan, Wenyun Li, Kun Xue, Jun Du, Yuwei Liu, Gengsheng He
| Nutrition Journal Verified
Our systematic meta-analyses demonstrated the probable benefits of whole grain consumption for glycemic control. The summary from prospective cohort studies indicated that a 50 g/day intake of whole grain ingredients would protect against type 2 diabetes with a 25% reduction in the relative risks. Such findings were partially supported by RCTs, which indicated that an all-around improvement of glycemic markers could be obtained by an intake of 150 g/day of whole grain ingredients.
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