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Tarak Chandra Panda

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Improving Mass Transfer by Vacuum Impregnation During Osmotic Dehydration of Ripe Kadamb (Neolamarckia cadamba) Fruit

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By Samuel Jaddu, Madhuresh Dwivedi, Tarak Chandra Panda, Venkatraman Bansode
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References A.O.A.C. 1990. Official Methods of Analysis. 15th ed. Arlington: Association of Official Analytical Chemists. , , , and . 2020. “Vacuum Impregnation: A Methodology for the Preparation of a Ready-to-Eat Sweet Potato Enriched in Polyphenols.” LWT 131: 109773. https://doi.org/10.1016/j.lwt.2020.109773. , , and . 2010.
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