Taylor Tobin on Muck Rack

Taylor Tobin

Verified
Los Angeles
As seen in: Medium, MSN, MSN Canada, MSN Singapore, MSN UK, Yahoo Entertainment, Yahoo Life, Business Insider, Business Insider Singapore, HuffPost and
Freelance writer (bylines at @huffpost, @eater, @thisisinsider, @wineenthusiast, and @themanualguide, among others), reality TV opinion-haver, bourbon drinker.
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Articles

10 Household Problems Club Soda Can Actually Help Solve Original

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By Taylor Tobin Verified
| Southern Living Magazine Verified
Fizzy, refreshing, and versatile, club soda is a favorite ingredient for professional bartenders as well as at-home mixologists. Club soda is made by injecting water with carbon dioxide and then infusing it with minerals, which create vibrant bubbles and give it an extra flavor dimension that make it a popular pick for cocktails.
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The only sausage southern chefs use for biscuits and gravy

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By Taylor Tobin Verified
| MSN Verified
The choice was overwhelming. Key Takeaways Pork breakfast sausage is the top choice for its rich flavor and classic Southern roots. Adding spicy sausages like chorizo or ‘nduja creates a bold, unique twist on traditional gravy. Properly browned sausage and its drippings are key to a flavorful, well-seasoned gravy. Southerners fully understand the power of breakfast. From beignets to chicken and waffles, many iconic morning dishes can be traced to this region of the country.
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The Only Sausage Southern Chefs Use For Biscuits And Gravy Original

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By Taylor Tobin Verified
| Southern Living Magazine Verified
Key Takeaways Pork breakfast sausage is the top choice for its rich flavor and classic Southern roots. Adding spicy sausages like chorizo or ‘nduja creates a bold, unique twist on traditional gravy. Properly browned sausage and its drippings are key to a flavorful, well-seasoned gravy. Southerners fully understand the power of breakfast. From beignets to chicken and waffles, many iconic morning dishes can be traced to this region of the country.
Open in Who Shared View Duplicates (2) Issue with article?
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