Ted Scheffler on Muck Rack

Ted Scheffler

Food and Wine Writer — Salt Lake City Weekly

Food & Wine writer for Salt Lake City Weekly, Devour Utah, Park City Magazine, American Way, yadda yadda. Love baseball, Provence, Paris, Rio, NYC, Faith & Hank

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@Critic1 — 1,605 followers, 1,224 tweets

@SteveJerman @CityWeekly Look for my work in Utah Stories magazine and new online newsletters: Utah Bites and Utah Sips. Thanks for the kind words.
@SteveJerman @CityWeekly That's what happens when you're kicked to the curb after 2+ decades of loyalty.
@WolfColin Here’s a thought: How about actually paying your employees and contributors in a timely and professional manner.
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