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Ted Scheffler on Muck Rack

Ted Scheffler

Verified
Layton, Salt Lake City
As seen in: Utah Stories, NewsBreak, Salt Lake City Weekly, We The Italians, Park City Magazine
Longtime food, wine & travel writer. Love baseball, skiing, guitars, cooking, auto racing, Provence, Paris, Rio, NYC, Faith & Hank.
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Articles

What’s New in Utah Dining: Montblu in Midway, Pinkbox Sandy & Surf and Turf

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By Ted Scheffler Verified
| Utah Stories Verified
Every Friday and Saturday night, Lucky H Buffet at Little America turns up the ante with their Crab, Seafood, and Prime Rib Buffet for just $69 per adult. Dig into fresh crab legs, oysters, and smoked salmon alongside carved prime rib, brisket, and roast turkey, plus a salad station, Spanish paella, and a spread of homemade desserts. It’s a weekend feast worth the appetite.
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Utah Restaurant News: Log Haven, Alpine Distilling & Stein Collection

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By Ted Scheffler Verified
| Utah Stories Verified
Having stepped into their new roles at Log Haven restaurant as Head Chef and Sous Chef, Todd Hoffee and Dayton Case have been tweaking the Log Haven dinner menu.
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Brownstone 22: A New Restaurant in Historic Downtown SLC

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By Ted Scheffler Verified
| Utah Stories Verified
A Visit to Brownstone 22 Before I launch into a review of a lovely restaurant called Brownstone 22, please allow me to reminisce a bit, as the location of Brownstone 22 has quite a history. The building in which Brownstone 22 restaurant is located is a beautiful – yes, brownstone – building at 22 East 100 South in downtown Salt Lake City that was built back in 1888 and was home to the historic Utah Commercial and Savings Bank.
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