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Terik Djabeng Whyte on Muck Rack

Terik Djabeng Whyte

As seen in: Wiley Online Library, MDPI
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Articles

Bioinformatic and Expression Analyses of the Wall‐Associated Kinase Genes Under High‐Temperature Stress in Sorghum

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By Terik Djabeng Whyte, Hülya Sipahi
| Wiley Online Library Verified
1 INTRODUCTION The sorghum crop is a crucial staple and a nutritious food source in many developing countries, particularly in drier and more remote regions of the semi-tropics. Foods made from sorghum are processed using various techniques, such as fermentation, mainly used in Africa (Afify et al., 2011; Elkhalifa et al., 2005). The nutritional value of sorghum grain is 95 to 98% of that of maize.
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Genome-Wide Identification and Expression Analysis of Wall-Associated Kinase (WAK) Gene Family in Cannabis sativa L.

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By Gang Ma, Gerald Berkowitz, Hülya Sipahi, Terik Djabeng Whyte
| MDPI
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