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Articles

Photographer Jacob Lillis’ St John-Inspired Recipe for Welsh Rarebit

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By Jacob Lillis, Max Rocha, TextJacob Lillis
| AnOther Magazine Verified
After cooking in Fergus Henderson’s St John during lockdown, Jacob Lillis shares his recipe for Welsh rarebit, a classic bar snack of the restaurant This recipe is taken from Studio Cookbook Volume Three by Hato Press. The book is an examination of the way we – artists, photographers, designers, creators – eat while we are working. I used to work in a shop down in Spitalfields, near St John Bread and Wine.
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