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TextShuko Oda

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Koya’s Restorative Recipe for Pork Belly and Lemon Miso Soup

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By Shuko Oda, TextShuko Oda
| AnOther Magazine Verified
Introducing AnOther Dish, a new series of recipes and interviews with chefs in London. Pork Belly, Watercress and Lemon Miso Soup Makes four bowls  Ingredients 100g pork belly (approx. 5cm wide strip) / or replace with fried tofu (abura-age) ½ sheet 40g watercress 150g daikon 65g miso One litre dashi (5g kombu and 10g bonito flake) Roasted sesame oil Black pepper ½ lemon
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