Thaís Souza Passos on Muck Rack

Thaís Souza Passos

As seen in: PLOS, PLOS ONE, MDPI, Taylor & Francis Online
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Articles

In vitro and molecular modeling insights into α-amylase inhibition by tamarind seed-derived trypsin inhibitor: Implications for hyperglycemic control

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By Thaís Souza Passos, Davi Vieira, Raphael Paschoal Serquiz, Nutrition Couse
| PLOS ONE
Loading metrics Open Access Peer-reviewed Research Article Citation: de Souza LAL, de Souza Sena CP, de Macêdo Oliveira FC, Serquiz RP, Aguiar AJFC, de Souza Nascimento AM, et al. (2025) In vitro and molecular modeling insights into α-amylase inhibition by tamarind seed-derived trypsin inhibitor: Implications for hyperglycemic control. PLoS One 20(9): e0333289.
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Can the development of cooking skills influence nutritional status and diet in healthy adults? A systematic review and meta-analysis protocol

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By Santa Catarina, Manuela Mika Jomori, Thaís Souza Passos, Grasiela Piuvezam
| PLOS ONE
Methods/design This systematic review protocol was developed following the recommendations of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses Protocols [PRISMA-P] [14]. The protocol has been registered on the Prospective International Systematic Reviews (PROSPERO) platform (registration number: CRD42022385234), available at: https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42022385234.
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Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei)

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By Thaís Souza Passos, Kátia Nicolau Matsui
| PLOS ONE
Loading metrics Open Access Peer-reviewed Research Article Citation: Santos RNFd, Passos TS, Fernandes RdS, Matsui KN, de Sousa Júnior FC, Damasceno KSFdSC, et al. (2024) Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei). PLoS ONE 19(11): e0313059.
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