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Thilmany McFadden

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Articles

Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?

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By Marcelo Hernandez Castillo, Jeffrey K. O'Hara, Dawn Thilmany McFadden, Thilmany McFadden
| Wiley
Introduction There has been a surge in nonemployer food manufacturers in the United States (US) in recent years. Since states have passed cottage food laws throughout the US concurrently, they could have contributed to this phenomenon. In general, cottage food laws allow small‐scale food entrepreneurs to produce nonrefrigerated foods in their home kitchen and market them via direct‐to‐consumer (DTC) channels (e.g., farmers markets, fairs, and home sales).
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