Thomas H. Shellhammer on Muck Rack

Thomas H. Shellhammer

As seen in: Wiley Online Library, Taylor & Francis Online
Nor'Wester Endowed Professor of Brewing Science at Oregon State University. Brewing scientist, observer of beer culture, beer geek, swimmer, parent.
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Articles

Storage Stability and Vintage-Dependent Aroma Variation in Strata ® Hops

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By Cécile Chenot, Thomas H. Shellhammer
| Taylor & Francis Online
?Mathematical formulae have been encoded as MathML and are displayed in this HTML version using MathJax in order to improve their display. Uncheck the box to turn MathJax off. This feature requires Javascript. Click on a formula to zoom. Abstract The stability of hop aroma during storage is a key concern for brewers, yet the relative impact of storage, vintage, and production site on aroma composition remains unclear.
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Bound and Free 3-Sulfanylhexan-1-ol in Beer: Transfer and Release Rates from Kettle, Late, and Dry Hopping

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By Cécile Chenot, Ronald Samia, Thomas H. Shellhammer
| dx.doi.org
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Wort Nitrogen and Yeast Strain Drive Thiol Release, Flavor Expression, and Fermentation Performance in Beer

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By Ronald Samia, Thomas H. Shellhammer, Avi Shayevitz, Tobias Fischborn
| Taylor & Francis Online
Abstract Polyfunctional thiols (PFTs) contribute potent tropical and fruity aromas to beer at ng/L levels, but their release from cysteinylated and glutathionylated precursors depends on yeast activity and fermentation conditions.
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