At the Dubai International Financial Centre, atmosphere counts almost as much as the meal itself. It's a fact Zea seems keenly aware of. Since opening in early 2026, the restaurant has sought to distinguish itself not only through a menu inspired by the coastal cuisines of France, Italy, Spain and Greece, but also through what it describes as a space that “changes its energy as the day moves into evening”. The experience, it says, is designed to be intentionally multisensory.