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Articles by Tiba Tempeh
Food News of the Week: New Ben & Jerry’s, Oatly’s Free Coffee Campaign, and Violife Shakes Up the Creamer Category
It’s been a mixed bag in the food world this week. On the one hand, Suzy Amis Cameron has unveiled a $300 million global holding company dedicated to making several industries, including food, more sustainable. But on the other hand—Meati Foods—a $450 million brand focused on accelerating innovation in plant-based meat—is at risk of shuttering due to insufficient funds. Despite this setback, the brand is dedicated to its mission, and is still operational through the crisis.
Vegan Tempeh Pad Thai | Vegan Food & Living
Tempeh Pad Thai Inspired by the classic Thai dish, this vegan tempeh Pad Thai recipe is packed with flavour, loaded with veggies, and ready in 20 minutes. Perfect for a healthy but tasty weeknight meal when you're short on time. ADVERTISEMENT Total Time: 30 minutes Servings: 3
Tempeh Katsu Curry
Tempeh Katsu Curry There's a good reason why katsu curry is so popular! After all, who could resist the combination of crunchy, breadcrumb-coated tempeh served with a richly flavoured katsu sauce? Typically made with chicken or vegetables, this vegan tempeh katsu curry recipe swaps meat for tempeh thanks to its firm and meaty texture. Served on a bed of sticky rice and garnish with chilli flakes and spring onions for a restaurant-quality meal right in your own home.
Peanut Satay Stir-Fry
Peanut Satay Stir-Fry This savoury vegan peanut satay stir-fry with marinated tempeh pieces makes for an unbelievably tasty dinner. Simply make the sauce and fry the tempeh with your choice of stir-fry veg for a quick and easy meal that will be on your table in under 15 minutes. ADVERTISEMENT Total Time: 13 minutes Servings: 2
Peanut Satay Tempeh Skewers
Peanut Satay Tempeh Skewers This rich and flavourful satay tempeh sauce is super easy to make and is absolutely delicious served with marinated tempeh and a fresh and crunchy Asian rice slaw. Tempeh, following the likes of jackfruit and dairy-free milk, one of the biggest plant-based food trends set for 2020 is tempeh.
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