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Tibor Bartók

As seen in: MDPI
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Articles

Toxins | Free Full-Text | Global Perspectives on Mycotoxin Reference Materials (Part I): Insights from Multi-Supplier Comparison Study Including Aflatoxin B1, Deoxynivalenol and Zearalenone

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By David Steiner, Tibor Bartók, Michael Sulyok, Andras Szekeres
| MDPI
1. Introduction Mycotoxins as secondary metabolites are produced by toxinogenic filamentous fungi, and these compounds can occur in different food matrices [1,2,3]. The European Union has set official limit values for food contaminants, including mycotoxins, which, for many years, were laid down in EU Regulation 1881/2006 [4]. This has recently been replaced by EU Regulation 2023/915 [5]. Undoubtedly, mycotoxins are among the most important food contaminants in addition to residues.
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Biomolecules | Free Full-Text | Interaction of Fumonisin B1, N-Palmitoyl-Fumonisin B1, 5-O-Palmitoyl-Fumonisin B1, and Fumonisin B4 Mycotoxins with Human Serum Albumin and Their Toxic Impacts on Zebrafish Embryos

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By Zsolt Csenki, Levente HorvÁth, Tibor Bartók, Illés Bock
| MDPI
Open AccessArticle by Zsolt Csenki 1, Tibor Bartók 2, Illés Bock 1, Levente Horváth 2,3, Beáta Lemli 4,5, Balázs Zoltán Zsidó 6, Cserne Angeli 3, Csaba Hetényi 6, István Szabó 1, Béla Urbányi 7, Melinda Kovács 3,8 and Miklós Poór 4,9,* 1 Department of Environmental Toxicology, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1, H-2100 Gödöllő, Hungary 2 Fumizol Ltd., Kisfaludy u.
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