Tien Thuy Vuong on Muck Rack

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Phenylglyoxal-induced Ana o 3 Modification Reduces Antibody Binding with Minimal Alteration in Protein Structure

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By C. Brown, Austin T. Weigle, Yu-Jou Chou, Tien Thuy Vuong
| dx.doi.org
Journal of Agricultural and Food Chemistry Cite this: J. Agric. Food Chem. 2025, XXXX, XXX Click to copy citationCitation copied! . This publication is licensed under CC-BY 4.0 . You are free to share (copy and redistribute) this article in any medium or format and to adapt (remix, transform, and build upon) the material for any purpose, even commercially within the parameters below: Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator.
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