Tiffynie Hooser

If you found a plant used for thousands of years to heal bones, reduce inflammation, aid weight loss, and improve joint health, wouldn’t you want to learn about it? Meet Cissus Quadrangularis, one of nature’s best-kept secrets. What Is Cissus Quadrangularis? Cissus Quadrangularis (pronounced SISS-us kwad-rang-you-LAIR-iss) is a succulent from the grape family, native to Africa, the Middle East, and Southeast Asia.

As we draw the curtain on our mini food additive series, it’s important to reflect on the vast world of food additives that exist today. With over 10,000 food additives currently in use, the topic is nearly limitless. However, we chose to focus on the most significant ones, delving into the top 15 that have raised concerns among health advocates and consumers alike. Here’s a brief recap of the additives we covered and their potential impacts on health: 1.

In a groundbreaking move for public health, the U.S. is poised to ban eight synthetic food dyes by the end of 2026. This decision, spearheaded by Health Secretary Robert F. Kennedy Jr., marks a significant victory against big food companies that have long prioritized profit over consumer safety. The dyes set to be banned include: 1. FD&C Blue No. 1 2. FD&C Blue No. 2 3. FD&C Green No. 3 4. FD&C Red No. 40 5. FD&C Yellow No. 5 6. FD&C Yellow No. 6 7. Orange B 8.