By Tina MacuhaSeptember 26, 2021 at 1:43 pm Ingredients: 2 tablespoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces 1 teaspoon dried oregano and/or thyme, divided 1 ¼ teaspoons salt, divided ¾ teaspoon ground pepper, divided 2 cups chopped onions 1 cup chopped carrots 1 cup chopped celery 2 cloves garlic, minced 1 bay leaf 4 cups unsalted chicken broth ⅔ cup orzo pasta, preferably whole-wheat 4 cups chopped kale 1 lemon, zested...