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Tobi Moriaque Akplo on Muck Rack

Tobi Moriaque Akplo

As seen in: Wiley Online Library, MDPI
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Articles

Economic value of dual‐purpose cowpea as affected by variety, fertilizer, and environment

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By Augustine Obour, Aliou Faye, Tobi Moriaque Akplo, Zachary Stewart
| Wiley Online Library Verified
CP cost of production DAS days after sowing GR gross revenue HI harvest index SPAD soil plant analysis development 1 INTRODUCTION Cowpea (Vigna unguiculata (L.) Walp) has food, feed, medicinal, and environmental values to humans and animals and is well adapted to semi-arid environments with resilience to climate variability (Abebe & Alemayehu, 2022; Jayathilake et al., 2018; Muranaka et al., 2015; Owade et al., 2020).
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Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review

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By Tobi Moriaque Akplo, Aliou Faye, Zachary Stewart, Augustine Obour
| Wiley Online Library Verified
3.1 Role of DP crops in human nutrition Cowpea is one of the key food crops in semi-arid SSA (Owade et al., 2020). Cowpea grain provides increased access to protein (22%–32%) for rural households (Singh et al., 2003), who have limited access to animal protein (Oniang'o et al., 2003). Millet and sorghum are the main basic foodstuff in terms of calorie intake in SSA (Ten Berge et al., 2019).
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Increasing Millet Planting Density with Appropriate Fertilizer to Enhance Productivity and System Resilience in Senegal

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By Zach Stewart, Aliou Faye, Tobi Moriaque Akplo, Doohong Min
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Aliou Faye 1,*, Tobi Moriaque Akplo 1, Zachary P. Stewart 2, Doohong Min 3, Augustine K.
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