Todd Kliman on Muck Rack

Todd Kliman

Verified
Washington, D.C.
As seen in: MSN, Yahoo Life, The Washington Post, Stuff.co.nz, Men's Health, Daily Herald, Washington City Paper, Arkansas Democrat Gazette, Washingtonian, Northwest Arkansas Democrat Gazette and
2x James Beard Award-winner. Books: The Wild Vine, The Perfect Chef. Words: The New Yorker; Harper’s; Oxford American; Daily Beast; WaPo Mag. @upstartcrowlit
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Articles

From Bethesda Magazine: How Bethesda’s Praline Bakery & Bistro has lasted 20 years

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By Todd Kliman Verified
| Bethesda Magazine Verified
Praline Bakery & Bistro’s lemon-blueberry pound cake. Photo credit: Brendan McCabe The restaurant business is a fantastic way to lose money, sanity and sleep. The vast majority of places fold within two years, casualties of their owner’s ambitions or the public’s fickleness, or sometimes both. So how has Praline Bakery & Bistro in Bethesda managed to reach its 20th anniversary?
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From Bethesda Magazine: 11 great sandwiches in Montgomery County

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By Todd Kliman Verified
| Bethesda Magazine Verified
What makes a sandwich great? As I hopscotched across Montgomery County to compile this roundup, going from sub to arepa to bao to torta, I kept coming back to something I first learned as a kid. Decades before I became a food writer, traveling the country and the world to cover food and food culture, my oracle on all things culinary was my mother.
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From Bethesda Magazine: Homemade dim sum takes the stage at Rockville’s Corner Bites

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By Todd Kliman Verified
| Bethesda Magazine Verified
Corner Bites fare, clockwise from top left: roasted duck, har gow, fried sesame balls and baked egg custard. Photo credit: Deb Lindsey Many dim sum lovers have come to fear that the dormancy of the scene is not temporary and has only hardened into a kind of permanent state: a new normal for this beloved meal of small buns, dumplings and tea. The losses, sadly, keep mounting.
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