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Tom Johnston

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Chicago
As seen in: MeatingPlace, Elsevier, Patch, Des Moines Register, Napa Valley Register, The Greenville News, Greenfield Recorder, Muscatine Journal, TRANSCEND, NextBillion, AudioFile Magazine and
Editor of Meatingplace, the meat industry's leading business publication
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Articles

Back in Black: Beef Packers’ Fortunes Turn Profitable

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By Tom Johnston Verified
| MeatingPlace Verified
Beef packer margins turned profitable last week for the first time since the first week of April. According to Sterling Marketing’s Beef Profit Tracker, shifting market factors led to an average margin of $37.93 per head, skyrocketing from the prior week’s -$142.33 per head average. Sterling pointed to three market... Beef packer margins turned profitable last week for the first time since the first week of April.
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Trump Takes Cues From Glenn Beck on Beef Processing Regulation

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By Tom Johnston Verified
| MeatingPlace Verified
President Donald Trump said on the Glenn Beck Program he would look into easing regulations on the beef processing industry to potentially allow farmers and ranchers to do their own slaughtering. The president’s comments in the phone interview came after Beck, who owns a cattle ranch in Idaho, urged the...
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Historic N.D. Meat Processor Announces Sale

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By Tom Johnston Verified
| MeatingPlace Verified
Mandan, N.D.-based M&W Beef Packers Inc. said the more than 50-year-old business is up for sale. The sale includes a USDA-inspected 7,000-square-foot plant, a separate garage/shop building, all equipment, and the business itself. The three current owners are retiring, according to a release posted by the American Association of Meat... Mandan, N.D.-based M&W Beef Packers Inc. said the more than 50-year-old business is up for sale.
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