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Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand

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By Chiang Mai, Veerasak Punyapornwithaya, Kunnanut Klaharn, Duangporn Pichpol, Tongkorn Meeyam
| PLOS
Statistical analyses Data and descriptive statistics. The outcome variable was the compliant status of the meat samples based on the DLD standard criteria (S1 Table) and was defined as a dichotomous variable. Factors derived from the questionnaire used for further analysis are listed in S2 Table. Based on the DLD standard criteria, the contamination status of the meat sample was classified as either compliance or non-compliance (0 = compliance and 1 = non-compliance).
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