Tony Consiglio

Abstract Efficient means of reducing food waste are critically needed to meet the demands of a growing global population, while mounting consumer interest in minimally-processed food products has simultaneously driven renewed interest in non-chemical preservation modalities. Here, we investigate the potential of low-pressure isochoric freezing (LPIF) at -1.5C / 15 MPa to simultaneously inhibit microbial growth and preserve fresh-like physiochemical and bioactive properties during storage.

The awards program recognizes the leaders in the surging home technology market as manufacturers implement game-changing innovations in home control, energy efficiency, connected appliances and more. We know homebuyer demand for technology is growing at a rapid rate, and innovative builders and tech companies are answering this rallying call with solutions that “wow” and work.

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