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Articles

Maternal characteristics associated with ovalbumin concentrations in breast milk

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By Sophie Hughes Verified, Translation The, Jessica R. Metcalfe
| Wiley Online Library Verified
Higher breast milk ovalbumin concentrations were found in women who had gestational diabetes mellitus and in women who took a fish oil supplement during pregnancy. These novel findings begin to explain previously observed inter-individual variations in food allergen concentrations in breast milk.
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Concentration of food allergens in breastmilk and association with maternal factors- A systematic review

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By Sophie Hughes Verified, Zoya Gridneva, Sharon L. Perrella, Translation The
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT D.G. declares participation in the Scientific Advisory Board of Medela AG (Switzerland). D.G., S.P. and Z.G. receive funding from Medela AG administered by The University of Western Australia. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results. All other authors declare no conflict of interest.
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