Trish Gazall on Muck Rack

Trish Gazall

Verified
St. Louis
As seen in: KEZK-FM (St. Louis, MO), KMOX-AM (St. Louis, MO), Audacy.com, KZJK-FM (Minneapolis, MN), WVEE-FM (Atlanta, GA), RealClear Life
Weekdays 8a-2p on @1025KEZK
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Articles

How to turn White Castle into stuffing for Thanksgiving

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By Trish Gazall Verified
| WVEE-FM (Atlanta, GA) Verified
By Trish Gazall 102.5 KEZK November 26, 2020 11/26/2020 7:00 am Stuffing is the unsung hero of Thanksgiving dinner, and if you're feeling like mixing it up this year, there's a recipe you can use to make stuffing out of your favorite fast food sliders. Feeling extra lazy this Thanksgiving week? Well then, just head to White Castle, buy a bunch of sliders and turn them into stuffing.
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Coconut Shrimp with Honey Drizzle | A Bommarito Recipe

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By Trish Gazall Verified
| KEZK-FM (St. Louis, MO) Verified
ST. LOUIS (KEZK) -- This is the perfect dish and super easy to make! Coconut Shrimp with Honey Drizzle! Coconut Shrimp with Honey Drizzle ½ Cup Honey ¼ cup granulated Sugar 1tsp. lemon zest plus 2Tbsp. fresh lemon juice 1 tsp. black pepper 3 cups all purpose flour 1 tsp. Kosher salt 2 Large eggs, lightly beaten 1 cup water 2 tsp. Baking powder 2 cups unsweetened shredded coconut 2 cups panko 1 lb.
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Wild mushroom crostini with smoky blue cheese and balsamic glaze

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By Trish Gazall Verified
| KEZK-FM (St. Louis, MO) Verified
Breaking News Delivered by Schnucks ST. LOUIS (KEZK) -- Co-Owner and Head Chef or Mission Taco Joint, Jason Tilford stopped by to show us how to make wild mushroom crostini with smoky blue cheese and balsamic glaze.
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