Trisha Boyer on Muck Rack

Trisha Boyer

Verified
(She/Her)
Nashville
Covers:  Food, travel, and lifestyle.
Part-time chocolate pusher. Freelance writer.

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Trisha Boyer’s Biography

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When she wasn’t in journalism classes at The University of Mississippi, Trisha Boyer worked as a pastry chef and server at City Grocery and baker at Bottletree Bakery. After graduation she lived in cities from Boulder to Barcelona before heading to Nashville, where she held media positions with The Tennessean, Nashville Public Radio, and The New York Times. She’s spent the last decade working as a chocolate broker and freelance writer.

Interview

How do you prefer to be pitched on stories?

Personalized email with PR attached.

Did you work for your high school newspaper? If so, what did you do there?

No.

What's your favorite drink?

Four Roses on the rocks.