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Trisha Boyer on Muck Rack

Trisha Boyer

Verified
(She/Her)
Nashville
As seen in: USA Today, The Tennessean, NewsBreak, Ventura County Star, Sounds Like Nashville, Nashville Scene, Nashville Lifestyles, The Local Palate
Covers:  Food, travel, and lifestyle.
Part-time chocolate pusher. Freelance writer.

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Trisha Boyer’s Biography

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When she wasn’t in journalism classes at The University of Mississippi, Trisha Boyer worked as a pastry chef and server at City Grocery and baker at Bottletree Bakery. After graduation she lived in cities from Boulder to Barcelona before heading to Nashville, where she held media positions with The Tennessean, Nashville Public Radio, and The New York Times. She’s spent the last decade working as a chocolate broker and freelance writer.

Trisha Boyer’s Journalist Portfolio

Weekend Getaways in Tennessee

Weekend Getaways in Tennessee

The holidays are behind us and summer looms just a little too far in the future. But you don't have to travel…

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Snapshot: Ocean Springs, Mississippi - The Local Palate

Snapshot: Ocean Springs, Mississippi - The Local Palate

Centered around a downtown filled with local restaurants, galleries, and independent shops, Ocean Springs, Mi…

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New Recipe: Shakshuka from Sadie's

New Recipe: Shakshuka from Sadie's

When Sadie's opened its doors in the fall of 2021 in Edgehill Village, the goal was to create a neighborhood …

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New and Noteworthy in South Walton

New and Noteworthy in South Walton

Seeking some fun in the sun after the long days of winter? Whether you drive or fly, you can leave Nashville …

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Recipe: Porchetta-Spiced Prime Rib

Recipe: Porchetta-Spiced Prime Rib

With its stylishly dark interior wrapped in rich walnut millwork, elevated service, and thoughtful tableside …

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3 Places to Plan a Southern Getaway

3 Places to Plan a Southern Getaway

The Kimpton Sylvan Hotel // ATLANTA, GEORGIA Tucked away beneath a canopy of trees in Atlanta's elegant Buckh…

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Articles

5 Road-Trip-Worthy Resort Restaurants Across Tennessee

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By Trisha Boyer Verified
| The Local Palate Verified
From the Great Smoky Mountains in the east to the alluvial plains of the west, Tennessee’s diverse landscapes offer a picture-perfect backdrop for luxury resort life. If you can’t spend a full weekend at one of these stunning properties, the restaurants are worth the drive for a long, leisurely meal surrounded by Tennessee’s natural beauty.
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A Fresh Look at Fancypants

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By Trisha Boyer Verified
| The Local Palate Verified
Executive chef Mathew Meeker brings a menu refresh to the fanciful Dickerson Pike gem When chef Bryan Lee Weaver and the Honest to Goodness Hospitality Group (Butcher & Bee and Redheaded Stranger) announced their plans for Fancypants: a vegetarian tasting menu experience inside a former Piggly Wiggly on a busy stretch of Dickerson Pike, it was hard to envision just how spectacular (and fun) it might be.
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The Chloe Hotel – Nashville

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By Trisha Boyer Verified
| The Local Palate Verified
Getaway Nashville’s Boutique Hotel Destination By: Trisha Boyer Image courtesy of Victoria Quirk In the past decade, Nashville has welcomed a flourishing collection of five-star and luxury branded hotels. But in a time when our city feels like it’s losing its character with every passing day, The Chloe, spanning two reimagined 1920s Craftsman cottages in Hillsboro Village, feels like the boutique property we needed.
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Interview

How do you prefer to be pitched on stories?

Personalized email with PR attached.

Did you work for your high school newspaper? If so, what did you do there?

No.

What's your favorite drink?

Four Roses on the rocks.