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Tue Christensen

As seen in: MDPI
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Articles

Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming

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By Sayantan Sengupta, Tue Christensen, Gitte Ravn-Haren, Rikke Andersen
| MDPI
Abstract : The dietary vitamin D intake of the Danish population is low, and food fortification is a strategy to increase intake. This paper explores the possibility of vitamin D fortification on the current population food intake in Denmark, such that the population receives adequate amounts of vitamin D without having to change current dietary patterns.
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A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification

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By Gitte Ravn-Haren, Rikke Andersen, Tue Christensen
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Tue Christensen 1,*, Gitte Ravn-Haren 2 and Rikke Andersen 2 1 Research Group for Nutrition, Sustainability and Health Promotion, National Food Institute, Technical University of Demark, 2800 Kgs. Lyngby, Denmark 2 Research Group for Risk Benefit, National Food Institute, Technical University of Demark, 2800 Kgs. Lyngby, Denmark * Author to whom correspondence should be addressed.
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