Tulsi Kumari Joishy on Muck Rack

Tulsi Kumari Joishy

Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Tulsi Kumari

Contact Tulsi Kumari, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

A single dietary factor, daily consumption of a fermented beverage, can modulate the gut microbiome within the same ethnic community

|
By Santanu Das, Ezgi Ozkurt, Tulsi Kumari Joishy, Dibyayan Deb
| biorxiv.org
New Results doi: https://doi.org/10.1101/2023.01.18.524612 Abstract In this study, the impact of traditional rice-based fermented alcoholic beverages (Apong) on the gut microbiome and health of the Mishing community in India was examined. Two groups that consumed one of these beverages were compared to a control group that did not consume either beverage.
Open in Who Shared Issue with article?
See all 1 articles
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified