Tung-Shi Huang on Muck Rack

Tung-Shi Huang

As seen in: Food Safety Magazine
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Articles

Potential Applications of N-Halamines in Food Production, Processing and Packaging for Improving Food Safety

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By Mingyu Qiao, Tung-Shi Huang
| Food Safety Magazine Verified
Foodborne illnesses have become an enormous burden to both public health officials and the food industry. Each year, some 9 million people get sick, 50,000 are hospitalized and 2,300 die of 15 foodborne diseases in the United States. Among these, microbial-related contamination is the biggest concern.
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