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Tupu Barman

As seen in: Royal Society of Chemistry
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Articles

Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas

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By Himangshu Deka, Tupu Barman, Arundhuti Devi
| Royal Society of Chemistry Verified
Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas† Himangshu Deka, a Tupu Barman,b Podma Pollov Sarmah, a Arundhuti Devi, *c Pradip Tamuly,a Ranjit Kumar Paul d and Tanmoy Karak *e Author affiliations * Corresponding authors a Biochemistry Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India b Analytical Services Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India c Resource Management...
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