Tutku Can Acısu on Muck Rack

Tutku Can Acısu

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Optimizing Cryopreservation: The Effect of MitoTEMPO and Glycerol Ratios on Ram Semen Quality After Freezing and Thawing

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By Recep Hakkı Koca, İbrahim Halil Güngör, Aslıhan Çakır Cihangiroğlu, Tutku Can Acısu
| Wiley Online Library
1 Introduction Damages occurring during the cryopreservation of ram semen are attributed to the peroxidation of membrane lipids caused by increased oxidative stress due to ice crystal formation (Grötter et al. 2019; Kameni et al. 2021). The fact that the ram sperm membrane is rich in polyunsaturated fatty acids (PUFA) increases oxidative stress. Increased oxidative stress leads to the peroxidation of both lipids and proteins within the cell (Özer Kaya et al. 2021; Surai et al.
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