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Tuxia Pang

As seen in: Wiley Online Library, ACS Publications
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Articles

Optimization of Enzyme-Ultrasound-Assisted Extraction of Almond (Amygdalus communis L.) Phenolics using Response Surface Methodology and Deep Neural Networks, and Their In-Vitro Bioactivities | ACS Omega

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By Tuxia Pang, Qianghui Mian, Wenhuan Ding, Juan Zhang
| ACS Publications
1. Introduction Click to copy section linkSection link copied! Almond ( Amygdalus communis L.), also known as sweet almond, is the mature seed of Amygdalus communis L., a member of the Rosaceae family and Prunus genus. Due to its unique medicinal and nutritional properties, it holds an important place in traditional medicine.
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Multispectral and Molecular Dynamics Study on the Interactions Between α‐Amylase and Four Sesquiterpene Lactone Compounds

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By Xiaoyan Ma, Chengyu Shi, Qianghui Mian, Tuxia Pang
| Wiley Online Library Verified
This study compared the inhibitory effects and mechanisms of four sesquiterpene lactones derived from Asteraceae plants on α-amylase using enzymatic kinetics, multi-spectral techniques, and molecular docking methods. It was found that compounds A, B, and C inhibited α-amylase activity through a competitive mechanism, while compound D exhibited non-competitive inhibition, with compound B showing the strongest inhibitory activity.
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