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Tuzz-Ying Song

As seen in: MDPI
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Articles

Analyzing the Effects of Rapid and Natural Cooling Techniques on the Quality of Hand-Shaken Green Tea Beverages

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By Tuzz-Ying Song, Shiann-Cherng Sheu, Yuan-Ke Chen, Chi-Yu Chang
| MDPI
1. Introduction Following water, tea is the most widely consumed beverage worldwide. Its health benefits and medicinal use have been extensively investigated since early Chinese civilizations [1,2]. Three main types of tea have been classified based on their manufacturing process: green, black, and oolong tea. Green tea is a highly consumed beverage globally, particularly in Asia, due to its unique sensory characteristics and cultural significance [3].
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Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities

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By Ying-Jang Lai, Yi-Chan Chiang, Tuzz-Ying Song, Yi-Syuan Jhan
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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