Tyler Zielinski on Muck Rack

Tyler Zielinski

Verified
  • Drinks and Travel Writer, Freelance
  • None, FREELANCE (Condé Nast Traveler, PUNCH, Wine Enthusiast, Departures Mag, Liquor.com, VinePair, Inside
London
As seen in: MSN, MSN UK, Yahoo Life, MSN Malaysia, The Guardian, Yahoo Canada, Yahoo News Australia, Yahoo News Malaysia, Yahoo News New Zealand, Aol and
Covers:  Bar technique, bar sustainability, spirits, wine, drink-focused travel stories.
Doesn't Cover: Beer
Drinks & Travel Writer ✍🏻 . I don’t do Twitter. Follow me on IG: @bon_vivantito 🥂

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Tyler Zielinski’s Biography

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I'm a food and drink writer who doubles as a bartender and beverage consultant. I'm less interested in covering things, and more interested in covering people, places, culture, and technique.

Currently writing for: PUNCH, Class Magazine, 50 Best, etc.

Articles

The Explainer...Double Down's Tequila

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By Tyler Zielinski Verified
| Class Bar Magazine Verified
Tyler Zielinski has his sights set on Speak in Code’s subterranean sequel, Double Down – he hears all about what owner Nathan Larkin thinks is becoming the new bar's big-hit drink. High-concept cocktails, high-volume service. It’s an audacious approach, even by London standards. But if there’s one city in the UK that’s good for it, it’s Manchester. And if there’s one operator to make it happen, it’s the pedigreed team from Speak in Code.
Open in Who Shared Issue with article?

The Top 10 Global Hotel Bars, According to the Experts Original

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By Tyler Zielinski Verified
| Food & Wine Verified
For a hotel bar to become a bona fide drinking destination, it doesn’t just need to get the basics right — it needs to be distinctive, a bar that becomes the reason for choosing one hotel over another. The world’s best hotel bars balance polish with personality, offering experiences that feel both effortless and deeply considered. They must welcome jet-lagged travelers and discerning locals with equal warmth, delivering consistency night after night while still feeling special.
Open in Who Shared View Duplicates (3) Issue with article?

The Explainer: Nipperkin's Black Mustard & Shiso - CLASS

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By Tyler Zielinski Verified
| Class Bar Magazine Verified
Tyler Zielinski gets the full story behind the evolution of one of the most creative cocktails of recent times. If you’ve ever had any doubts about the magnificence and breadth of British produce, you clearly haven’t spent an evening at Nipperkin. There, beneath the bustling streets of Mayfair in what is essentially a Victorian drawing room fitted with a stylish island bar station, clay bottles with handwritten labels line the shelves around the intimate space.
Open in Who Shared Issue with article?
See all 445 licensed articles (472 Total)

Awards

Drizly Blogger Award

2017 - Bartender's Pick

A food/drink blogger award for my original cocktail: the Upper West Side.

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Saveur Magazine 2018 Blog Awards

2018 - Best New Voice
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