Tyson Bird on Muck Rack

Tyson Bird

Austin
As seen in: American City Business Journals, Medium, Palm Beach Post, KPRC-TV (Houston, TX), Worcester Telegram & Gazette, Providence Journal, The Canton Repository, The State Journal-Register, Erie Times-News, Norwich Bulletin, Panama City News Herald and
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Articles

The National Juneteenth Museum Launches Its Inaugural Freedom Celebration

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By Tyson Bird
| Texas Highways
Growing up as a sixth-generation Fort Worthian, Jarred Howard recalls numerous summers celebrating Juneteenth, the day Maj. Gen. Gordon Granger issued a general order announcing the end of slavery in Texas and the liberation of enslaved people throughout the U.S. Now, on the 160th anniversary of the original declaration, Fort Worth’s highly anticipated National Juneteenth Museum is launching a festival, called Freedom Vibes, to mark the holiday.
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A Summer Guide to the Guadalupe River

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By Tyson Bird
| Texas Highways
A guide to the state’s most reliable recreational river Recent years have not been kind to Texas rivers and the folks who enjoy them. Extended drought and a string of extra-hot summers have threatened the idyllic pastime of lazing away on a river, floating on a tube, or paddling a canoe or kayak. The Lower Guadalupe River, the 20 river miles below Canyon Dam, is the exception.
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Fung's Kitchen Pioneered Houston's Cantonese Scene

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By Tyson Bird
| Texas Highways
When cooking is your life, you begin to ask some curious questions, such as How much should a lobster move around in the last hours of its life? For chef Hoi Fung, the answer is “very little.” That’s why, at his 20,000-square-foot restaurant in Houston, he sets the temperature between 35-55 degrees. “That’s my secret,” he says. “When the temperature is low, there’s not too much movement. They don’t lose weight. Same as you: You exercise too much, you lose weight.
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