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Tyson Peveto on Muck Rack

Tyson Peveto

(He/Him)
Shanghai Shi
Covers:  Asia, China, Germany, Europe, Travel with Kids, Living Abroad, Culinary Traditions

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Tyson Peveto’s Biography

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I'm a travel writer and editor based in Shanghai, with 20+ years of exploring the world and six years writing for travel and food brands.

I’m currently contributing travel destination and geography articles for WorldAtlas, with new articles published every few days. I've also written destination features for Cookly Magazine and Travelspirations. And I've spent the last nine years living abroad: three years in Thailand, three years in Germany, and the last three years in China.

Have you ever used a typewriter?

I've owned multiple typewriters over the years. During COVID, I used it regularly to write letters to global penpals...

What advice can you offer to aspiring journalists?

Write what you know, write what you love. Write outside of your profession and read everything you can.

What's your favorite drink?

Depends on time of day, mood, location...so either coffee, Dr Pepper, or whiskey.