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Articles by Umut Can Gündoğar
The Effects of Green LED Lighting During Incubation on Embryo Growth, Hatching Performance, Post‐Hatch Growth Performance, Intestinal Morphology, Slaughter and Carcass Characteristics
1 Introduction Hatchery conditions play a critical role in the poultry industry (Archer 2017). These conditions are particularly significant because embryonic growth and development initiate within the egg (Onbaşılar et al. 2018). As the fundamental structures of the chick form during the embryonic period, any intervention at this stage can substantially impact its welfare and subsequent performance. Key factors in hatcheries include disinfection (Taşdemir et al. 2021; Coulibaly et al.
The Effects of Shrimp Waste Added to Broiler Diets on Growth Performance, Slaughter and Carcass Characteristics, Intestinal Morphology, Bone Traits, and Fatty Acids in the Meat
1 Introduction Animal waste can be utilised as a raw material for feed preparation and, after proper processing, can also be transformed into fuel, fertiliser, biogas and other valuable products. Furthermore, effectively using these wastes eliminates the need for their disposal. Recycling animal waste is a key aspect of the circular economy and promoting environmental sustainability (Iskakov and Sugirbay 2023). The broiler industry is the sector where animal production is most intense.
The Effects of Shrimp Waste Added to Broiler Diets on Growth Performance, Slaughter and Carcass Characteristics, Intestinal Morphology, Bone Traits, and Fatty Acids in the Meat
1 Introduction Animal waste can be utilised as a raw material for feed preparation and, after proper processing, can also be transformed into fuel, fertiliser, biogas and other valuable products. Furthermore, effectively using these wastes eliminates the need for their disposal. Recycling animal waste is a key aspect of the circular economy and promoting environmental sustainability (Iskakov and Sugirbay 2023). The broiler industry is the sector where animal production is most intense.
Effects of abrupt and gradual light/dark switching on growth performance, behavior, villus development, meat characteristics, and immunity of broilers
1 INTRODUCTION Broilers are considered a significant animal protein source that contributes to the rapidly growing world population. Due to their impact on feed conversion and growth performance, environmental factors are continually scrutinized. Broiler rearing is predominantly carried out in semi or fully environmentally controlled poultry houses. In poultry houses, the temperature, lighting, humidity, and ventilation are necessary for the growth and development of broilers.
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