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Unmi Abkin on Muck Rack

Unmi Abkin

As seen in: MindBodyGreen, Storey
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Articles by Unmi Abkin

Recipes Weekly

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By Unmi Abkin, Roger Taylor, Pakpao Thai, Katy Noochlaor
| plateonline.com
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Recipes Weekly

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By Eric Silverstein, Jessica Koslow, Unmi Abkin, Roger Taylor
| plateonline.com
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Salmon and Green Thai Curry Rice Bowl

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By Unmi Abkin, Roger Taylor, Olwen Woodier, Nicki Sizemore
| Storey
The key to this salmon dish is a well-balanced green curry sauce, with lemongrass and lime delivering floral and citrus notes. At their western Massachusetts restaurant, Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor serve dishes that reflect their personal histories with food. For Abkin, that history is shaped by the hunger she experienced as an orphan in South Korea and, following that, the food traditions she then absorbed from her adoptive parents.
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6 Spices That Will Add Vibrant Flavors To Your Favorite Dishes

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By Roger Taylor, Unmi Abkin
| MindBodyGreen Verified
Written by Unmi Abkin & Roger Taylor Our editors have independently chosen the products listed on this page. If you purchase something mentioned in this article, we may earn a small commission. September 22, 2019 — 11:24 AM When fall arrives, there's nothing better than adding spices to your dishes to give them that cozy, cool-weather feel. Plus, different spices have been shown to promote healing and boost energy levels, and they'll make your kitchen smell nothing short of heavenly.
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