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As seen in: LCGC Chromatography Online
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GC–MS Insights into Food Packaging Safety

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By Seong Lee, Madison Williams Verified, UV Wavelength Selection
| LCGC Chromatography Online Verified
Q. You have recently published a paper on the identification of volatile and semi-volatile compounds in food packaging using a gas chromatography–mass spectrometry (GC–MS) non-targeted method.1 Could you talk us through the background and your findings? A: This work was carried out within the framework of a research project focused on the study of the chemical safety of bioplastics for food contact.
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