Valureddi Revathi on Muck Rack

Valureddi Revathi

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Use of nanocelluloses from orange peel and ZnO as hybrid nanofiller in developing functionalized starch nanocomposite for edible coatings

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By Tabli Ghosh, Valureddi Revathi, Nurin Afzia
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflict of interest. Supporting Information Filename Description vnl22169-sup-0001-supinfo.docxWord 2007 document , 1.1 MB Data S1. Supporting Information. REFERENCES 1, , . Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits. Int J Biol Macromol. 2021; 184: 936-945. 2, , , , . Advances in pullulan utilization for sustainable applications in food packaging and preservation: a mini-review. Trends Food Sci.
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