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Articles by Van Deynze
Dual transcriptional characterization of spinach and Peronospora effusa during resistant and susceptible race-cultivar interactions - BMC Genomics
The spinach cultivar Viroflay, and the near isogenic lines, NIL1, and NIL3, exhibited opposite resistant and susceptible reactions to the P. effusa races, R13 and R19 (Table 1). NIL1 was resistant to R13 while NIL3 was susceptible, and NIL3 was resistant to R19, while NIL1 was susceptible to R19. Viroflay was susceptible to both races. The results confirmed the variation in resistance across the selected NILs and the variation in virulence between the two P.
Integrated analysis of single-cell chromatin state and transcriptome identified common vulnerability despite glioblastoma heterogeneity | Proceedings of the National Academy of Sciences
Skip to main content Integrated analysis of single-cell chromatin state and transcriptome identified common vulnerability despite glioblastoma heterogeneity Ramya Raviram, Anugraha Raman, Sebastian Preissl, +23 , Jiangfang Ning https://orcid.org/0000-0001-5199-7742, Shaoping Wu, Tomoyuki Koga https://orcid.org/0000-0002-8330-117X, Kai Zhang https://orcid.org/0000-0003-3454-7357, Cameron W.
Integrated analysis of single-cell chromatin state and transcriptome identified common vulnerability despite glioblastoma heterogeneity | Proceedings of the National Academy of Sciences
Integrated analysis of single-cell chromatin state and transcriptome identified common vulnerability despite glioblastoma heterogeneity Ramya Raviram, Anugraha Raman, Sebastian Preissl, +23 , Jiangfang Ning https://orcid.org/0000-0001-5199-7742, Shaoping Wu, Tomoyuki Koga https://orcid.org/0000-0002-8330-117X, Kai Zhang https://orcid.org/0000-0003-3454-7357, Cameron W.
The spinach YY genome reveals sex chromosome evolution, domestication, and introgression history of the species - Genome Biology
Xiaokai Ma1 na1, Li’ang Yu2 na1, Mahpara Fatima1 na1, 2 na1, Amanda M.
Food Safety Risks of Harvesting Dropped and Drooping Produce: A Review
Skip Nav Destination review article| December 16 2021
Breeding Crops for Enhanced Food Safety
Introduction The demand for nutritious and safe food will increase as the human population is expected to reach between 9.4 and 10.1 billion in 2050 and between 9.4 and 12.7 billion in 2100 (United Nations [UN], Department of Economic, and Social Affairs, Population Division., 2019a), along with increasing urbanization and standards of living (United Nations [UN], Department of Economic, and Social Affairs, Population Division, 2019b).
Supplemental Material for JSWC 2020
Luther, Z.; Swinton, S.M.; Van Deynze, B.
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