Vanessa Anna Co

Abstract Common neurological symptoms of COVID-19, such as anosmia, headaches, and cognitive dysfunction, depend on interactions between the peripheral and central nervous systems. However, the molecular mechanisms by which SARS-CoV-2 affects the peripheral nervous system remain poorly understood, with ongoing debate about whether sensory neurons can be directly infected by the virus.

1 INTRODUCTION The mycotoxin deoxynivalenol (DON), also known as vomitoxin, is a mycotoxin produced as a secondary metabolite by Fusarium fungi, particularly Fusarium graminearum and F. culmorum (Wegulo, 2012). These fungi are commonly found in the soil and can infect cereal crops such as wheat, barley, oats, and maize.

Abstract Colon cancer is among the most lethal and prevalent malignant tumours in the world, and the lack of effective therapies highlights the need for novel therapeutic approaches. Schisandrin B (Sch B), a lignan extracted from the fruit Schisandra chinensis, has been reported for its anti-cancer properties. However, no studies to date have been done to characterise the exact molecular mechanisms regarding the anti-tumorigenic effect of Sch B in colon cancer.