Vanessa Gianfrancesco

Recipes / Dinner / Vanessa Gianfrancesco Ingredients 2 large honey crisp apples, peeled, cored and sliced (1/2 inch thick) 4 tablespoons salted butter Four tablespoons olive oil 2 boneless and skinless chicken breasts, halved 1/2 cup flour Salt and pepper, to taste 1 French shallot, finely diced 1/2 cup apple cider juice 3/4 cup chicken stock 1 cup heavy cooking cream 1/4 cup fresh chives, finely chopped Directions In a large non-stick skillet warm a combination of one tablespoon of each...

Recipes / Dinner / Vanessa Gianfrancesco Ingredients 2 Yukon gold potatoes 500g ‘’00’’ flour 1 tablespoon salt 1 bag instant yeast 250 ml warm water 1 teaspoon sugar 2 tablespoons olive oil 1 large yellow bell pepper thinly sliced Long strands of chives for flower stems 1 pint cherry tomatoes for decorative flowers 1 container fresh basil for flower leaves Fresh rosemary sprigs for the center of the flowers Green olive slices for extras Directions Peel and cube the potatoes.

Recipes / Dinner / Vanessa Gianfrancesco Ingredients 2 chicken breasts Salt and pepper 1 teaspoon garlic powder 1 cup flour 2 tablespoons olive oil 2 tablespoons butter 3 cups cremini mushrooms, sliced 2 cloves garlic, finely chopped 1 1/2 cup Marsala wine 1 cup 35% heavy cooking cream 1/2 cup chicken stock 1/4 cup parsley, finely chopped 1/4 cup chives, finely chopped 1 cup fresh baby spinach 500g fresh Fettuccine (preferably fresh egg pasta) 1 cup Parmigiano Reggiano, grated Directions...