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Vaughn Entwistle on Muck Rack

Vaughn Entwistle

(He/Him)
Cornwall County, UK, Wells
As seen in: gasworld magazine, The British Fantasy Society, International Aquafeed, Milling and Grain Magazine
Covers:  In my current position, I write about all forms of industrial gases. I have 25+ years of experience as an editor/writer in a variety of industries.

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Vaughn Entwistle’s Biography

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I have a Master’s Degree in English and have worked for 25+ years as an editor/journalist in a variety of industries including flour milling and packaging, aquaculture and animal feed production, automotive manufacturing, heavy trucks, wireless communications, materials handling systems, radio control hobbies, medical instrumentation, digital photography and much more. Each of these positions required me to quickly assimilate an in-depth knowledge of the technologies and vocabulary peculiar to …

Articles

Agri-Tech Expo 2020 brings together the Asia Agricultural Community

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By Integrated prepress solution, Vaughn Entwistle
| Milling and Grain Magazine Verified
The 4th edition of Asia Agri-Tech Expo & Forum, Taiwan's the-one-and-only international agricultural trade event, concluded its three-day run from November 5-7, 2020 at the Taipei Nangang Exhibition Centre Hall 1, held concurrently with Livestock Taiwan Expo & Forum and Aquaculture Taiwan Expo & Forum.
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Symaga open office in Singapore

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By Integrated prepress solution, Vaughn Entwistle
| Milling and Grain Magazine Verified
Image credit: Symaga In November 2020 Symaga opened an office in Singapore with the goal to be closed to their customers in the region and provide a better service. Symaga has reached an agreement with SCE Asia, based in Suntec City, Marina Bay, an emblematic business area of Singapore. The Belgian company's headquarter in Asia is managed by Archit Newaskar. Symaga and SCE have joined forces in this strategic region, to respond to the growing demand for storage that is expected in the coming years.
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BAKING AUTOMATION: Automation Solutions to Fit your Baking Needs.

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By Integrated prepress solution, Vaughn Entwistle
| Milling and Grain Magazine Verified
Automated recipe management and lot tracking capabilities can be fully integrated into your process including hand batching steps. We can also implement a NorthWind algorithm to control final dough temperature by using initial ingredient temperatures and altering water temperature to offset heat. BAKING CONTROLS We partnered with Mid South Baking Company to upgrade their control system. Upgrades include system simplification, Recipe Management and upgraded HMI graphics.
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