Vera Dawson on Muck Rack

Vera Dawson

United States
As seen in: Summit Daily News, Flipboard, NewsBreak, Santa Fe New Mexican, Vail Daily, Post Independent
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Articles

High Country Baking: Lemon-blueberry tart

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By Vera Dawson
| Vail Daily Verified
A simple recipe is often as good as a complicated one and this tart proves it. The pat-in-the-pan crumb crust and the one-bowl lemon filling come together in almost no time. And if you add the blueberries, (they require 15 minutes at most), you get a creamy, smooth, citrusy tart with a crown of sweet berries, as delightful to look at as it is to eat. Clearly, great results from little effort. Lemons vary in the amount and potency of their juice.
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High Country Baking: Lemon-blueberry tart

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By Vera Dawson
| Summit Daily News Verified
Share this story The lemon-blueberry tart is a creamy, smooth, citrusy tart with a crown of sweet berries Vera Dawson/Courtesy photo High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains successful. A simple recipe is often as good as a complicated one and this tart proves it.
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High Country Baking: Southwestern cookie tray

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By Vera Dawson
| Summit Daily News Verified
Share this story The Southwestern cookie tray is perfect for a Cinco de Mayo celebration or any casual southwestern meal. Vera Dawson/Courtesy photo Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the mountains successful.
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